pan-fried meat dumplings

Ingredient: 

frozen dumplings (any favor)   10 pc

scallion 

Sesame oil 

dipping sauce ( vinegar, soy sauce, chili oil, etc)

Directions: 

1. put some water on the bottom of the streamer, and then put dumplings on the steaming tray. putting the lid on, and turn the streamer to large steam for 8 minutes.
2. put sesame oil on the pan, and heat sesame oil. place the steamed dumplings into the pan and use small fire to fry the dumplings until they all look like to be golden. 
3. take all them out and pour your dipping sauce on the surface.