Ingredient:
chicken wings 500g or 12 pc
shred onion
parsley ( cut to 4 cm)
hot pepper
green chinese onion
cumin seed (2 teaspoons)
soy sauce (2 soupspoons)
sugar (2 teaspoons)
cooking wine (15 ml)
salt
sesame oil
pepper
Direction:
1. cleaning chicken wing and marinating with 1 tablespoon soy sauce, a spoon of cooking wine and a little pepper for 15 minutes.
2. heating the oil in the pot, and then put the marinated chicken wings into the pot. Turn fire off until the color of both sides of the chicken changes to golden.
3. take the chicken wings out from the pot, and put the ginger silk, garlic slice, and hot pepper into the pot.
4. pour parsley and onions in the pot, and stir
5. Then put the chicken in the pot and stir with sesame oil and soy sauce.
6. finally, place cumin seed on the surface, and enjoy.
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