Ingredients:
1 lb lotus
Some pork or chicken
Some salt
Directions:
1. Peel the skin of the lotus.
2. Slice the lotus into pieces of about 1 inch each.
3. Put them into a pot of boiling water.
4. Add the pork or chicken.
5. Turn the heat into medium heat and boil for 1.5 to 2 hours.
6. Add salt as seasoning according to your preference.
7. Serve.
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