ingredient:
doenjang(2 oz), tofu(5.65 oz), wild chive(7 oz)
green chilli(1.4 oz), red chilli(0.1 oz), garlic(0.17oz), red pepper powder(0.17 oz)
How to cook
1. wash wild chives and cut it around 1.5 in
2. cut tofu .7 in, square
3. wash chillies and cut them
4. put doenjang in the pot with water and boil it
5. when doenjang is complete melted into water and if water has boiled enough, put wild chives and tofu then boil it again
6. put rest of the ingredients and boil.
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