Lotus Soup

Ingredients:

1 lb lotus

Some pork or chicken

Some salt

Directions:

1. Peel the skin of the lotus.

2. Slice the lotus into pieces of about 1 inch each.

3. Put them into a pot of boiling water.

4. Add the pork or chicken.

5. Turn the heat into medium heat and boil for 1.5 to 2 hours.

6. Add salt as seasoning according to your preference.

7. Serve.

Cumin roasted chicken wings

Ingredient: 

chicken wings 500g or 12 pc

shred onion 

parsley ( cut to 4 cm)

hot pepper

green chinese onion 

cumin seed (2 teaspoons)

soy sauce (2 soupspoons)

sugar (2 teaspoons)

cooking wine (15 ml)

salt

sesame oil

pepper

Direction:

1. cleaning chicken wing and marinating with 1 tablespoon soy sauce, a spoon of cooking wine and a little pepper for 15 minutes. 

2. heating the oil in the pot, and then put the marinated chicken wings into the pot. Turn fire off until the color of both sides of the chicken changes to golden.

3. take the chicken wings out from the pot, and put the ginger silk, garlic slice, and hot pepper into the pot.

4. pour parsley and onions in the pot, and stir 

5. Then put the chicken in the pot and stir with sesame oil and soy sauce.

6. finally, place cumin seed on the surface, and enjoy. 

pan-fried meat dumplings

Ingredient: 

frozen dumplings (any favor)   10 pc

scallion 

Sesame oil 

dipping sauce ( vinegar, soy sauce, chili oil, etc)

Directions: 

1. put some water on the bottom of the streamer, and then put dumplings on the steaming tray. putting the lid on, and turn the streamer to large steam for 8 minutes.
2. put sesame oil on the pan, and heat sesame oil. place the steamed dumplings into the pan and use small fire to fry the dumplings until they all look like to be golden. 
3. take all them out and pour your dipping sauce on the surface.

BRANDIED egg custard

Ingredients : 

chinese wolfberry (10 pc)

                     

milk (50 ml)

                     

honey (1 shot)

                     

glutinous rice wine (10 ml)

                     

red sugar (1 teaspoon)

                     

egg( 3 pc)

Directions:   

1. Boiling some pure water(150 ml) in your pot, and put chinese wolfberry & eggs into the boiled water. Then, flameout. 
2. Waiting two minutes after flameout, put glutinous rice wine and milk into the pot, and add some red sugar based on your favor. 
3. After dropping to the indoor temperature, place honey on the surface. 
4. If you want to have a special favor, try to put it in the refrigerator in half an hour. 
5. Enjoy it. 

doenjang soup, the basis of Korean cooking

ingredient:

doenjang(2 oz), tofu(5.65 oz), wild chive(7 oz)

green chilli(1.4 oz), red chilli(0.1 oz),  garlic(0.17oz), red pepper powder(0.17 oz)


How to cook

1. wash wild chives and cut it around 1.5 in

2. cut tofu .7 in,  square

3. wash chillies and cut them

4. put doenjang in the pot with water and boil it

5. when doenjang is complete melted into water and if water has boiled enough, put wild chives and tofu then boil it again

6. put rest of the ingredients and boil.

Are you ready for Halloween? It is a season for pumpkins!

It is a great tradition of have pumpkin pie in Holloween! This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition. Let's get started!

Ingredients

• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can (15 oz.)100% Pure Pumpkin
• 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
• Whipped cream (optional)

Directions

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

How does your pumpkin pie taste??

Really Easy Cheesecake

Today, we will introduce two recipes are easy cheesecake recipes that take minutes to make, but taste like you worked hard to create this delicious dessert!

Easy Cheesecake #1

Ingredients:

1 graham cracker pie crust
8 oz. soft cream cheese
1/3 cup sugar
2 teaspoons. vanilla
1 cup sour cream
8 oz. Cool Whip, slightly thawed

Easy Cheesecake Recipe #1 Directions:
1. Beat cream cheese until smooth, add sugar and mix well. Add sour cream and vanilla, mix well. Fold in Cool Whip.
2. Spoon into pie crust and chill for 4 hours.

Easy Cheesecake #2

This is an easy baked cheesecake recipe that is topped with a delicious sour cream and sugar topping. It is crustless, but you can easily add a graham cracker crust before filling your pie plate. It gets rave reviews at every family gathering!
Ingredients:

2 (8 oz.) cream cheese, softened
2/3 cup sugar
3 large eggs
1/2 teaspoon vanilla
3 Tablespoons sugar
8 oz. sour cream
1 teaspoon vanilla

Easy Cheesecake #2 Directions:
1. Beat cream cheese, 2/3 cup sugar, 3 eggs, and 1/2 teaspoon vanilla with mixer until smooth. Pour into well greased 9 inch pie plate.
2. Bake 22 to 25 minutes at 350 degrees F. Turn oven off. Remove cheesecake and cool for 5 minutes.
3. Combine 3 Tablespoons sugar, sour cream, and 1 teaspoon vanilla. Spread over warm cheesecake and return to oven for 5 minutes.
4. Cool and refrigerate.

Enjoy it!