Bacon & Banana Burger (Serves 4 people.)

Ingredients:

4 Basic Hamburger Patties
4 rolls
2 bananas
one table spoon of  butter

8 strips of bacon 

Wrap the thin layered bacon around the patties and secure by either tucking the edges under or by using toothpicks.

Peel the 2 bananas and split each in half  by cutting down the full length from top to bottom. You now have 4 long 'half' bananas. Cut these  in half and you have 8 thinner pieces. Heat a pan and fry the bananas in a little butter over low to medium heat for a minute or two. Set aside.

Cook the bacon wrapped patties on medium heat under the grill, on the barbecue or in a pan until the patty is cooked to your desired degree of doneness.

Split the rolls and toast the cut surfaces lightly (grill, or  pan) just before the patties are done. Place 2 pieces of banana on each of the bottom halves.

Remove the toothpicks and put the patties on top of the bananas and cover with the top halves of the rolls.