Ingredients:
1/2 pound Spaghetti ( 100% semolina recommended)
1/2 Onion (fresh recommended)
3 Tomatoes (fresh recommended)
10g butter
some salt
some sugar
some pepper (green recommended)
some cheese ( any kind)
some oil ( olive recommended)
Sauce (Tomato, Pesto cream, Squid-Ink, etc)
15g meat ( based on your favor. ie shrimp, lobster, beef, sausage, etc)
Directions:
- clean the spaghetti in cool water, and then put it in boiling salted water. Try to reduce the temperature gradually and stir occasionally. The spaghetti will be done in about 8 minutes for a family size. Usually, when you see the water is bubbling, it means your spaghetti is almost done.
- When the spaghetti is done, drain it in your colander.
- Warm sauce and maybe put some butter and olive oil in it.
- cook meat properly and also add some ingredients in it. (warming: which should be separated from the sauce. )
- Put the spaghetti on the dish, and place the sauce and the meat on the surface of the spaghetti.
- done!
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