Ingredients:
- 12 ounces of dried penne pasta
- 15 oz. ricotta cheese
- 3 cups shredded mozzarella cheese
- 3 cups spaghetti sauce
- 1/2 cup grated Parmesan cheese
Directions:
Preheat oven to 350 degrees Fahrenheit. Bring a large pot of salted water to boil and add penne pasta. Cook until tender (about 8 minutes). Drain the pasta.
Place the penne pasta in a large bowl. Mix in the ricotta cheese and half of the mozzarella. Grease a 9"x13" casserole dish.
Spread half of the spaghetti sauce on the bottom of the pan. Add the penne pasta mixture and cover with the remaining spaghetti sauce. Sprinkle with Parmesan and the remaining mozzarella.
Bake for 20 to 30 minutes until the casserole bubbles on the edges. Serves 6 people.
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